Step-by-Step Guide to Prepare Homemade Mushroom and celeriac burgers
date: 2020-08-18T01:16:57.666Z
image: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
author: Gavin Reeves
ratingvalue: 4
reviewcount: 13679
recipeingredient:
- "1 celeriac" - "200 g mixed mushrooms" - "15 g dried mushrooms" - "1 red onion" - "2 cloves garlic" - "1 tbsp fresh thyme leaves" - " Zest of 1 lemon" - "2 handfuls breadcrumbs" - "1 handful Parmesan" - "1/2 tsp grated nutmeg" - "1 handful Parmesan"
recipeinstructions:
- "Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft." - "Meanwhile soak the dried mushrooms in hot water" - "Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl." - "Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid." - "Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg." - "Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on." - "Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown." - "Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve."
categories:
- Recipe
tags:
- mushroom - and - celeriac
katakunci: mushroom and celeriac
nutrition: 269 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
Mash the roasted celeriac with a potato masher, then put in a bowl with the mushrooms. Add the breadcrumbs, egg white powder (if using), eggs and truffle oil, then mix together until combined. Peel and chop the celeriac into large cubes. Meanwhile soak the dried mushrooms in hot water.
Mushroom and celeriac burgers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom and celeriac burgers is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom and celeriac burgers:
1. Take 1 celeriac 1. Make ready 200 g mixed mushrooms 1. Take 15 g dried mushrooms 1. Get 1 red onion 1. Make ready 2 cloves garlic 1. Take 1 tbsp fresh thyme leaves 1. Make ready Zest of 1 lemon 1. Get 2 handfuls breadcrumbs 1. Take 1 handful Parmesan 1. Take 1/2 tsp grated nutmeg 1. Prepare 1 handful Parmesan
Add the dried mushrooms to the hot stock and leave to infuse. Then remove from the bowl, pat dry and finely chop. Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery.
##### Instructions to make Mushroom and celeriac burgers:
1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft. 1. Meanwhile soak the dried mushrooms in hot water 1. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl. 1. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid. 1. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg. 1. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on. 1. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown. 1. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.
Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery. Celeriac is edible both raw and cooked and is very often served as a purée. Unlike many root vegetables such as potatoes, celeriac contains little starch and. Turn the chickpea paste into a large bowl and add the breadcrumbs, dried apricots, mushrooms, spices and quinoa.
So that's going to wrap this up with this special food mushroom and celeriac burgers recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1798c51a44e9494b/751x532cq70/mushroom-and-celeriac-burgers-recipe-main-photo.jpg
author: Gavin Reeves
ratingvalue: 4
reviewcount: 13679
recipeingredient:
- "1 celeriac" - "200 g mixed mushrooms" - "15 g dried mushrooms" - "1 red onion" - "2 cloves garlic" - "1 tbsp fresh thyme leaves" - " Zest of 1 lemon" - "2 handfuls breadcrumbs" - "1 handful Parmesan" - "1/2 tsp grated nutmeg" - "1 handful Parmesan"
recipeinstructions:
- "Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft." - "Meanwhile soak the dried mushrooms in hot water" - "Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl." - "Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid." - "Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg." - "Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on." - "Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown." - "Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve."
categories:
- Recipe
tags:
- mushroom - and - celeriac
katakunci: mushroom and celeriac
nutrition: 269 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mushroom and celeriac burgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mash the roasted celeriac with a potato masher, then put in a bowl with the mushrooms. Add the breadcrumbs, egg white powder (if using), eggs and truffle oil, then mix together until combined. Peel and chop the celeriac into large cubes. Meanwhile soak the dried mushrooms in hot water.
Mushroom and celeriac burgers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom and celeriac burgers is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Mushroom and celeriac burgers:
1. Take 1 celeriac 1. Make ready 200 g mixed mushrooms 1. Take 15 g dried mushrooms 1. Get 1 red onion 1. Make ready 2 cloves garlic 1. Take 1 tbsp fresh thyme leaves 1. Make ready Zest of 1 lemon 1. Get 2 handfuls breadcrumbs 1. Take 1 handful Parmesan 1. Take 1/2 tsp grated nutmeg 1. Prepare 1 handful Parmesan
Add the dried mushrooms to the hot stock and leave to infuse. Then remove from the bowl, pat dry and finely chop. Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery.
##### Instructions to make Mushroom and celeriac burgers:
1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft. 1. Meanwhile soak the dried mushrooms in hot water 1. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl. 1. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid. 1. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg. 1. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on. 1. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown. 1. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.
Meatless Mondays are popular these days, and here is my take on a Celeriac Burger or Patty or Steak - You can call it what ever you want, but make sure you try them, they are delish! Celeriac is also called celery-root or knob celery. Celeriac is edible both raw and cooked and is very often served as a purée. Unlike many root vegetables such as potatoes, celeriac contains little starch and. Turn the chickpea paste into a large bowl and add the breadcrumbs, dried apricots, mushrooms, spices and quinoa.
So that's going to wrap this up with this special food mushroom and celeriac burgers recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
