Fast Guide to Producing Appetizing Japanese Cheese Cake

Wishing to dine Japanese Cheese Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Japanese Cheese Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese cheese cake recipe. To make japanese cheese cake you need 11 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Japanese Cheese Cake, here are the ingridients needed:

1. Take 150 gram of cream cheese.
2. Prepare 4 of yolk eggs.
3. Get 75 ml of whole milk.
4. You need 40 gram of butter.
5. Get 45 gram of plain flour.
6. Prepare 15 gram of corn starch.
7. Take of Lemon zest from 1 lemon.
8. Get of Maringue.
9. You need 4 of egg whites.
10. Get 93 gram of sugar.
11. Provide 1 tbsp of lemon juice.

After readying the components, now you are ready to prepare your 5-star Japanese Cheese Cake by following the procedures below:

1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it..
2. Sift flour and corn starch, fold into mixture.
3. Add egg yolk and lemon zest, whisk until smooth. Set a side.
4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small.
5. Gradually add sugar and beat until soft peak.
6. Fold whites into cream cheese batter. Mix well..
7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool.
8. Remove cake from oven and serve it..

Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! Chocolate Cotton Cheesecake / Chocolate Japanese CheesecakeRun Away Rice. Fluffy Jiggly Cotton Cheesecake/Japanese CheesecakeI am a Food Blog. Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake.

Recipe : Japanese Cheese Cake

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