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Good Idea to Preparing Appetizing Dal Sunflower in Kesariya Thandai

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Dal Sunflower in Kesariya Thandai

We hope you got benefit from reading it, now let's go back to dal sunflower in kesariya thandai recipe. To make dal sunflower in kesariya thandai you only need 16 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Dal Sunflower in Kesariya Thandai, below are the ingridients required:

  1. You need 1 cup of Tuver dal.
  2. You need 1/2 cup of sugar.
  3. Get 2 tbsp of Kesar milk.
  4. Provide 12-15 pc of Cardamom.
  5. Take 1/4 tsp of Nutmeg powder.
  6. You need 1 tbsp of Ghee.
  7. Use 1 cup of rava.
  8. Provide 4-5 pcs of Cloves.
  9. Take as needed of Ghee and oil mix for fry.
  10. Provide of For Thandai.
  11. You need 500 ml of Milk.
  12. Prepare 1/2 cup of Sugar.
  13. Use 2 tbsp of Thandai powder.
  14. Use 10-12 of kesar strings.
  15. Provide As needed of Rose petals for garnishing.
  16. Use as needed of Pistachio for garnishing.

After readying the materials, now you are ready to prepare your tasty Dal Sunflower in Kesariya Thandai by following the procedures on this section:

  1. Wash and boil tuverdal. Now take dalin a pan add 1tsp gheen sugar mix on a slow flame.Add kesar milk Stir cont. till daal consistency thick. Check with spetula. Take in a plate and sprinkle cardamom powder and nutmeg powder. Let it cool 4-5hrs.And mix well..
  2. Now take a pan pour 1cup water to boiladd rava and 1tsp. Ghee. Mix well and make a dough. rest it 10 minsNow make a ball and roll 2puri. Make a ball from daal mixture and stuff in a puri. Cover with another puri and make sunflower design. Attach cloves and fry on mid. Slow flame. Sunflower is ready..
  3. For Thandai:-Boil milk add sugar and kesar strings.till it half Roast thaindai powder and mix in a milk. Let it cool..
  4. Now arrange Dal sunflower in a serving plate pour chilled thandai garnish with pistachio and rise petals..
  5. Yummy innovative delicious dish is ready to serve. Hot sunflower with Chilled Thandai..
  6. Homemade Thandai powder:-Almond pistachio watermelon seeds(magajtari) white pepper cardamom small Fennel seeds nutmeg saffron mix roast all ingrediants and churn add dry rose petals for flavour and churn again.

Recipe : Dal Sunflower in Kesariya Thandai

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