Practical Way to Homemade Perfect Kaki (Persimmon) Yokan

Wishing to dine Kaki (Persimmon) Yokan a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Kaki (Persimmon) Yokan like a famous chef made.

We hope you got insight from reading it, now let's go back to kaki (persimmon) yokan recipe. You can cook kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Kaki (Persimmon) Yokan, below are the ingridients needed:

1. You need of Ingredients.
2. Use 2 1/2 grams of kanten.
3. Use 300 grams of koshi-an.
4. Provide 3 of very ripe persimmons.
5. You need 4 tbsp of brown rice syrup.
6. Get 100 ml of water.
7. Take 300 grams of sugar.
8. Get of Equipment.
9. You need 1 of nonstick pot or pan.
10. Provide 1 of a small mold or flat container.
11. Get 1 of funnel (optional).
12. Get 1 of toothpick or skewer.

After readying the components, next you are ready to prepare your appetizing Kaki (Persimmon) Yokan by following the instructions on this section:

1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
3. Add sugar to dissolve..
4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
5. Turn off heat and add persimmon pulp. Stir well to combine..
6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.

As nouns the difference between persimmon and kaki. is that persimmon is a type of fruit, of orange colour, very sweet, quite astringent when immature while kaki. Learn more about Japanese Persimmon uses, side effects, health benefits, interactions Dosing considerations for Japanese Persimmon. What other names is Japanese Persimmon known by? Asian persimmons (Diospyros kaki) produce orange edible fruits giving, the garden a punch of color persimmon or simply kaki. Cream - Pink Flowers / Green Leaves that turn beautiful shades of yellow.

Recipe : Kaki (Persimmon) Yokan

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