Best Advice to Serving Tasty Beef and Sugar Snap Peas

Wishing to eat Beef and Sugar Snap Peas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Beef and Sugar Snap Peas like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef and sugar snap peas recipe. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you do that.

To cook an unforgettable Beef and Sugar Snap Peas, below are the materials needed:

1. You need of Marinade.
2. Provide 1/2-2/3 pound of beef.
3. Get 2 of Tbl. Soy sauce.
4. Get 1 tsp. of Oil, sesame if you have it.
5. Get 1/4-1/2 tsp. of black pepper.
6. Take 1/8 tsp. of kosher salt.
7. Use of Sauce.
8. Take 2 tsp. of Corn starch.
9. Prepare 1 tsp. of garlic powder.
10. Prepare 1/2 cup of chicken broth.
11. Prepare 1 1/2 of Tbl. Sherry or white wine.
12. Get 2 tsp. of soy sauce.
13. Take of Main.
14. Provide 8 oz. of Sugar Snap peas (or snow peas).
15. Get 3 of large scallion (green onion).
16. Prepare 3 cloves of garlic.
17. Take 1 of black pepper to taste.
18. Take of Rice for serving.

After preparing the materials, now you are good to cook your 5-star Beef and Sugar Snap Peas by following the procedures on this section:

1. Start rice so it's ready when done.
2. Slice beef into about 1/4 inch strips.
3. Mix beef with marinade, mix and set aside, or like I do, the night before..
4. Wash peas if required.
5. Slice peas across, about 1/3-1/2 inch, I tip them also.
6. Just set aside for now.
7. Add all sauce ingredients to a small bowl. Mix well then set aside..
8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside..
9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade..
10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside..
11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas..
12. Stir fry 1 minute. Stir sauce one last time, add to pan..
13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes..
14. Uncover, increase heat to medium high, add beef and juice..
15. Stir fry for about 3 minutes. Serve over rice..
16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley.

Recipe : Beef and Sugar Snap Peas

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Simple tips to make Beef and Sugar Snap Peas

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