Practical Way to Producing 5-Star Stir-fry Sugar Snap Peas & Mushrooms

Wishing to dine Stir-fry Sugar Snap Peas & Mushrooms a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Stir-fry Sugar Snap Peas & Mushrooms like a famous chef made.

We hope you got benefit from reading it, now let's go back to stir-fry sugar snap peas & mushrooms recipe. You can cook stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Stir-fry Sugar Snap Peas & Mushrooms, below are the components needed:

1. Take 2 tbsp of butter.
2. Provide 1 tbsp of vegetable oil.
3. Take 3 clove of garlic.
4. Take 8 oz of sliced mushrooms.
5. Use 12 oz of sugar snap peas.
6. You need 1/4 tsp of red pepper flakes (optional).
7. Provide 1/4 tsp of ground black pepper.
8. Provide 1/2 tsp of salt or to taste.

After preparing the components, next you are good to cook your tasty Stir-fry Sugar Snap Peas & Mushrooms by following the instructions below:

1. In a stir-fry pan/wok/skillet melt butter over medium heat.
2. Add oil and diced garlic.
3. Add red pepper if using..
4. Stir for 1 minute so the garlic imparts some flavor into the oil.
5. Add sliced mushrooms, stir until about half way cooked to your liking..
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
7. Stir constantly until peas take on a bright green color, about 5 minutes..
8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
9. Serve hot..

Recipe : Stir-fry Sugar Snap Peas & Mushrooms

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Simple tips to make Stir-fry Sugar Snap Peas & Mushrooms

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