Good Idea to Producing Appetizing Watermelon Gazpacho#Seasonal Ingredients

Hoping to dine Watermelon Gazpacho#Seasonal Ingredients a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Watermelon Gazpacho#Seasonal Ingredients like a famous chef made.

We hope you got insight from reading it, now let's go back to watermelon gazpacho#seasonal ingredients recipe. To make watermelon gazpacho#seasonal ingredients you only need 16 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Watermelon Gazpacho#Seasonal Ingredients, here are the components required:

1. You need 3 of – 3½ cups diced watermelon (remove the seeds).
2. Prepare 1/4 cup of diced English cucumber.
3. Prepare 1 tsp of ginger, grated.
4. Get 1 of lemon or lime.
5. Get 1/4 cup of diced red pepper.
6. Provide 1 of red chilli, remove the seeds and chop.
7. Provide 1/2 cup of homemade tomato puree.
8. Get 1 tsp of white wine vinegar or apple cider vinegar.
9. Take 1/4 of – ½ tsp salt.
10. Take 1/2 tsp of black pepper powder.
11. You need 1 of celery stalk(without the leaves), chopped.
12. Provide handful of fresh mint.
13. Get of For garnishing:.
14. Get 2 tbsp of finely chopped watermelon.
15. Prepare 1 tbsp of finely chopped cucumber.
16. Prepare 2-3 of chopped mint leaves.

After preparing the components, next you are ready to make your 5-star Watermelon Gazpacho#Seasonal Ingredients by following the procedures below:

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. Blend till you get a thick coarse mixture..
2. Add salt, pepper, vinegar and lime juice. Process for a few seconds..
3. Chill the gazpacho for 1-2 hours. Pour into serving glasses..
4. Mix the finely chopped watermelon, cucumber and mint. Garnish with the mixture and serve..
5. Tips:.
6. Adjust the taste of chili, salt and lime or lemon according to your taste. Use a jalapeño instead of red chili. Can use basil instead of mint. To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. Serve in shot glasses as a starter..

Recipe : Watermelon Gazpacho#Seasonal Ingredients

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