Half an Hour to Preparing 5-Star Bacon, Leek and Potato Soup
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We hope you got insight from reading it, now let's go back to bacon, leek and potato soup recipe. To make bacon, leek and potato soup you need 11 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Bacon, Leek and Potato Soup, here are the materials needed:
- Use 500 grams of bacon.
- Prepare 2 tbsp of olive oil.
- Use 1 medium of onion, peeled and chopped.
- Use 3 medium of carrots, peeled and sliced.
- Prepare 2 stick of celery, sliced.
- You need 1 bunch of leeks, sliced.
- Prepare 2 clove of garlic, peeled and sliced.
- Get 5 large of potatoes, peeled and diced.
- Provide 1 1/2 liter of stock, vegetable or chicken or beef.
- Take 250 ml of fresh cream.
- Get of salt and ground black pepper.
After preparing the materials, next you are good to make your tasty Bacon, Leek and Potato Soup by following the guidances below:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside..
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape..
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes..
- Add the cream, bring it to the boil and simmer for a further 5 minutes..
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top..
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Recipe : Bacon, Leek and Potato Soup
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step by step to make Bacon, Leek and Potato Soup
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