Practical Method to Homemade Tasty Grilled Koi Maach (Climbing Perch Fish)
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To cook an extraordinary Grilled Koi Maach (Climbing Perch Fish), here are the components needed:
- You need 2 of Koi (Climbing Perch) fish, cleaned.
- Provide 8-10 of kashmiri red chilies.
- You need 3-4 of garlic cloves.
- You need to taste of salt.
- Prepare 1/2 tsp of garam masala powder.
- Get pinch of nutmeg powder.
- Use 2 tsp of lime juice.
- Take 1 tsp of sugar.
- Use 2 tsp of oil.
After readying the ingridients, next you are good to cook your tasty Grilled Koi Maach (Climbing Perch Fish) by following the instructions below:
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well..
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes..
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves..
Recipe : Grilled Koi Maach (Climbing Perch Fish)
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step by step to make Grilled Koi Maach (Climbing Perch Fish)
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