Practical Way to Producing Yummy Vickys Coco-Choco Ice Cream, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys coco-choco ice cream, gf df ef sf nf recipe. You can have vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Vickys Coco-Choco Ice Cream, GF DF EF SF NF, here are the materials needed:
- Take 240 ml of coconut cream.
- Provide 240 ml of full fat coconut milk (or oat milk for a milder taste).
- You need 80 grams of granulated sugar.
- Provide 60 grams of icing/powdered sugar.
- Provide 1 tsp of ground cardamom.
- Prepare 1 tsp of xanthan gum.
- You need 100 grams of chocolate chips (I use Moo-Free or Enjoy Life brand).
After preparing the ingridients, now you are ready to make your tasty Vickys Coco-Choco Ice Cream, GF DF EF SF NF by following the procedures below:
- Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container.
- Makes 1 litre, great served right out of the maker!.
- You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred.
- If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container.
- Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency.
Recipe : Vickys Coco-Choco Ice Cream, GF DF EF SF NF
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step by step to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF
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