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Recommendation to Producing Extraordinary Vegetarian Zucchini Chili

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Vegetarian Zucchini Chili

We hope you got insight from reading it, now let's go back to vegetarian zucchini chili recipe. You can have vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Vegetarian Zucchini Chili, below are the ingridients required:

  1. Prepare 2 small of onions, diced.
  2. Prepare 2 of zucchini/courgettes, chopped into half moons.
  3. Take 1 of big red pepper, roughly chopped.
  4. Prepare 2 of garlic cloves, minced.
  5. Use 4 of big tomatoes.
  6. Prepare 1 of bay leaf.
  7. Provide 2 tbsp of tomato paste.
  8. Prepare 1 of salt and pepper.
  9. Prepare 500 grams of black beans.
  10. Take 1 of smoked paprika.
  11. Use 1 of cayenne pepper.
  12. Take 1 of chili flakes.
  13. Use 1 of parsley.
  14. Use 1 of Tabasco.

After preparing the components, next you are ready to make your 5-star Vegetarian Zucchini Chili by following the guidances below:

  1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes.
  2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper.
  3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot.
  4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate.
  5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley.
  6. Take off heat and enjoy with some Tabasco :).

Recipe : Vegetarian Zucchini Chili

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