Practical Method to Serving Extraordinary Chicken Piccata
Hoping to dine Chicken Piccata a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Chicken Piccata like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken piccata recipe. You can cook chicken piccata using 11 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Chicken Piccata, below are the components needed:
- Take 3 of Chicken Breast(Skinless).
- Take 4 tbsp of Unsalted Butter.
- Get 2 tbsp of Parmesan Cheese.
- Provide 1 tsp of Salt.
- Use 4 of Garlic Cloves.
- Use 1 bowl of Chicken Stock.
- Provide 1 of lemon.
- Use 2 tbsp of All Purpose Flour.
- Take 1/4 tsp of Cracked Black Pepper.
- Provide 2 tbsp of Cooking Oil.
- Provide 1 tbsp of Chinese Celery.
After preparing the materials, next you are ready to make your tasty Chicken Piccata by following the procedures below:
- Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour..
- Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate..
- Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire..
- Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt..
- Throw the Fried chicken into the pan wait for 5 minutes then its ready!.
Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate! Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! Begin by prepping the chicken breasts.
Recipe : Chicken Piccata
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Simple tips to make Chicken Piccata
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