Practical Method to Preparing 5-Star Mango slush with sago (tapioca pearls) and coconut milk
Wishing to eat Mango slush with sago (tapioca pearls) and coconut milk a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Mango slush with sago (tapioca pearls) and coconut milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango slush with sago (tapioca pearls) and coconut milk recipe. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Mango slush with sago (tapioca pearls) and coconut milk, here are the materials required:
- Use 2 of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
- Prepare of Sweetnesses condensed milk (depends on the sweetness you want).
- Use 1 cup of tapioca pearls.
- You need of Coconut milk.
- You need of I cup or more ice cubes.
After readying the materials, now you are ready to make your tasty Mango slush with sago (tapioca pearls) and coconut milk by following the instructions on this section:
- First cook the tapioca pearl according to the package instructions..
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!.
- HappyCooking!.
His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. How to make Mango Tapioca In Coconut Milk. Cook tapioca pearls according to package directions. Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses.
Recipe : Mango slush with sago (tapioca pearls) and coconut milk
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