Good Idea to Cooking Perfect Asian Style Pesto
Hoping to dine Asian Style Pesto a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Asian Style Pesto like a famous chef made.
We hope you got benefit from reading it, now let's go back to asian style pesto recipe. To make asian style pesto you need 15 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Asian Style Pesto, below are the materials needed:
- Get 2 cups of sweet basil leaves.
- Use 4 strands of kaffir lime leaves.
- Get 6 cloves of garlic.
- Use 3/4 cups of olive oil.
- Get 1 cup of grated parmesan cheese.
- Use 1/2 cup of shredded parmesan cheese.
- Take 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
- Take 1/4 teaspoon of ground black pepper.
- Take 1/4 teaspoon of salt.
- Provide 1/4 teaspoon of Maggi Seasoning powder.
- You need 1 cup of brown button mushroom.
- Use 2 tablespoon of butter.
- Get 1/2 cup of fresh milk.
- Use 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
- Use 1 packet of Spagethi (boiled).
After preparing the ingridients, now you are ready to prepare your 5-star Asian Style Pesto by following the instructions on this section:
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
- Put the pesto mixture in the pan and add fresh milk.
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.
Recipe : Asian Style Pesto
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