Reference to Serving Yummy Ham and Swiss Stuffed Rolls
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We hope you got insight from reading it, now let's go back to ham and swiss stuffed rolls recipe. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.
To make an unforgettable Ham and Swiss Stuffed Rolls, below are the materials required:
- Get of stuffing.
- Provide 1 cup of cured ham, cubed.
- Provide 8 oz of swiss cheese, cut into small cubes.
- Prepare 1/2 cup of cremini mushrooms.
- Provide 1 tbsp of spicy brown mustard, heaping.
- Take of rolls.
- Prepare 1 of roll recipe, attached below.
- Use of egg wash.
- Get 1 large of egg, beaten.
- Prepare of topping suggestions.
- Prepare 1/2 tsp of flax seeds.
- Use 1/2 tsp of sesame seeds.
- Provide 1/2 tsp of coarse sea salt.
- Get 1/2 tsp of poppy seeds.
After readying the components, next you are good to make your tasty Ham and Swiss Stuffed Rolls by following the guidances on this section:
- Start with my crescent roll recipe. https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls.
- Follow directions exactly. Up until first rising..
- Prepare your ham, cheese and mushrooms and place in a large bowl..
- Add mustard and mix well..
- Prepare a clean surface and lightly flour in preparation of rolling out dough..
- Divide dough into four equal portions..
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle..
- Use a quarter of the meat, cheese mixture and add it to center of roll..
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray..
- If it tears a little, don't worry. Just pinch tear together..
- Finish the other three rolls in same manner, placing seam side down again..
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed..
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done..
- Recipe by taylor68too..
Recipe : Ham and Swiss Stuffed Rolls
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