Best Idea to Homemade Tasty Plantains and stirfry fish fillet
Hoping to eat Plantains and stirfry fish fillet a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Plantains and stirfry fish fillet like a famous chef made.
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To prepare an unforgettable Plantains and stirfry fish fillet, here are the ingridients required:
- Get 5 of plantains.
- Get 100 grams of fish fillet.
- Use 1 of small onion.
- You need 1 of small carrot.
- Take of Salt and pepper.
- You need 1 of little veg oil.
After preparing the components, now you are good to cook your appetizing Plantains and stirfry fish fillet by following the instructions on this section:
- Boil your plantains with the skin on...once ready, let it cool before peeling....
- Shallow fry the plantains till they achieve a golden brown color...
- For the fillet....pan fry it till all the water dries, add your onions and carrots and spices... They take a very short time to cook....
- Serve with some guacamole.
I used sole fillet for this dish. With some green bell peppers, onions, and dried red chillies, you have a savory dish to go with steamed rice or noodles. This is a white fish with a sweet, mild taste and a delicate, flaky texture that is perfect for stir frying, grilling, or broiling. Prepare Gorton's Crispy Battered Fish Fillets according to package instructions. Meanwhile, make the Fried Plantains: In a large sauce pan, add enough oil to cover the plantains and heat the oil over medium high heat.
Recipe : Plantains and stirfry fish fillet
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