Recommendation to Cooking Tasty Sweet and summery panzanella
Wishing to dine Sweet and summery panzanella a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Sweet and summery panzanella like a famous chef made.
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To prepare an extraordinary Sweet and summery panzanella, here are the materials required:
- Take 400 g of mixed sweet tomatoes.
- Prepare 2-3 of large jarred roasted red peppers in oil.
- Use Half of a red onion.
- Get 1 of large handful of basil leaves.
- Use 1 of small handful of small capers.
- Prepare 2 handfuls of stale bread torn into chunks.
- You need 1 1/2 tsp of dried oregano.
- Provide 2 tbsp of red wine vinegar.
- Take 6 tbsp of extra virgin olive oil.
- Get of Salt / pepper.
After readying the materials, now you are good to prepare your 5-star Sweet and summery panzanella by following the guidances on this section:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper..
- Finely chop the red onion and add to the tomato mix.
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse..
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate..
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way..
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Recipe : Sweet and summery panzanella
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