Recommendation to Homemade Perfect Classic Dal Chawal
Hoping to dine Classic Dal Chawal a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Classic Dal Chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to classic dal chawal recipe. To cook classic dal chawal you only need 17 ingredients and 9 steps. Here is how you achieve it.
To make an extraordinary Classic Dal Chawal, here are the materials needed:
- Take of For dal 👇.
- Take 1/2 cup of dal masoor.
- Get 1/2 cup of dal mong.
- Provide 1 of onion (small).
- Take 1 of tomato (large).
- Provide 1 tsp of ginger garlic paste.
- Take to taste of Salt.
- Prepare 1 tsp of red chilli powder.
- Get 1/4 tsp of Tarmiric powder.
- You need 1/2 tsp of coriander powder.
- Use 1/2 tsp of garam masala powder.
- You need 1/2 tsp of zera.
- You need 1/2 cup of Oil.
- You need 3 of green chilies.
- You need 2 tbsp of coriander leaves chopped.
- Use 5 of curry patta.
- Get 2 of gol sabit mirch.
After readying the components, now you are ready to prepare your 5-star Classic Dal Chawal by following the procedures on this section:
- Sub sy pehle mong ki dal aur masoor ki dal ko saf kar ke wash kar lein aur dono ko ek sath mix kar ke soak kar lein 15 min ke liye.
- 15 min baad dal ko dobara wash krein aur 2 cup pani dal kar boil krne rakh dein jab boil a jaye tu oper ka white jhaag nekal dein aur dal ko medium flem par pakne dein 30 min tak jab dal gal jaye tu ghoot lein aur jitni thick rakhni hai rakh lein aur ready kar ke flame of kar dein.
- Aub 1/2 cup oil main sy 3 tbsp oil alag nekal kar side kar dein.
- Baki oil ko ek pan main dal kar garam krein aur onion add krein sath hi chand curry patte dalein aur zera dal kar onion golden brown kar lein.
- Us ke baad ginger garlic paste add krein 2 min bhone phir red chilli powder, coriander powder, Tarmiric powder, salt add kar ke thora pani dal kar bhon lein.
- Phir masale main Tomato add krein jab tomato soft ho jaye tu ache sy bhon lein oil alag ho jaye tu 2 hari mirch cut kar ke dalein thora hara dhanya aur garam masala dal kar mix kar lein.
- Aub ye masala dal main add kar ke mix krein aur 5 min dal ko dam par rakh dein.
- Aub dal dish out krein aur ek pan main jo oil bachaya tha wo garam krein us main baki bachi hari mirch, hara dhanya, Chand curry patte. 2 gol mirch Aur 1 pinch red chilli powder dal kar ye bhagar dish out ki hoe dal par dal dein.
- Delicious dal ready hai White rice, green chutney, kachomar ke sath serve krein.
Recipe : Classic Dal Chawal
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step by step to make Classic Dal Chawal
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