How to Prepare Award-winning Easy Lemon Tart
date: 2020-07-04T23:43:35.842Z
image: https://img-global.cpcdn.com/recipes/4f9f692408c68110/751x532cq70/easy-lemon-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f9f692408c68110/751x532cq70/easy-lemon-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f9f692408c68110/751x532cq70/easy-lemon-tart-recipe-main-photo.jpg
author: Fred Newton
ratingvalue: 4.4
reviewcount: 44887
recipeingredient:
- "1 Frozen Sweet FranPie Base about 22cm" - " or" - " Easiest Sweet Shortcrust Pastry Find recipe at httpscookpadcomukrecipes11170361easiestsweetshortcrustpastry" - " Lemon Filling" - "4 Eggs" - "1/2 cup Caster Sugar add extra 12 tablespoons if you like it sweeter" - "1 tablespoon Corn Starch OR Plain Flour" - "1/2 cup Lemon Juice" - " Zest of 1 Lemon" - "80 g Butter cut into small cubes"
recipeinstructions:
- "Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely." - "To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly." - "Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer."
categories:
- Recipe
tags:
- easy - lemon - tart
katakunci: easy lemon tart
nutrition: 183 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, easy lemon tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Lemon Tart is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Easy Lemon Tart is something which I've loved my entire life.
Check Out Lemon Tart on eBay. Fill Your Cart With Color today! Impress your guests with an easy, delicious baked lemon tart. Sweet lemon & goat's cheese tart.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy Lemon Tart:
1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm 1. Get or 1. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry 1. Take <Lemon Filling> 1. Make ready 4 Eggs 1. Make ready 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter 1. Make ready 1 tablespoon Corn Starch OR Plain Flour 1. Prepare 1/2 cup Lemon Juice 1. Prepare Zest of 1 Lemon 1. Make ready 80 g Butter *cut into small cubes
Pour mixture into baked tart crust. A creamy, zesty, sharp and gorgeous lemon tart. Spoon into the pastry case and refrigerate until ready to serve. Sprinkle with the zest of the second lemon just before serving.
##### Instructions to make Easy Lemon Tart:
1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely. 1. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly. 1. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
Spoon into the pastry case and refrigerate until ready to serve. Sprinkle with the zest of the second lemon just before serving. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! Place the bowl over a saucepan of simmering water (bain-marie).
So that is going to wrap it up for this special food easy lemon tart recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4f9f692408c68110/751x532cq70/easy-lemon-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f9f692408c68110/751x532cq70/easy-lemon-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f9f692408c68110/751x532cq70/easy-lemon-tart-recipe-main-photo.jpg
author: Fred Newton
ratingvalue: 4.4
reviewcount: 44887
recipeingredient:
- "1 Frozen Sweet FranPie Base about 22cm" - " or" - " Easiest Sweet Shortcrust Pastry Find recipe at httpscookpadcomukrecipes11170361easiestsweetshortcrustpastry" - " Lemon Filling" - "4 Eggs" - "1/2 cup Caster Sugar add extra 12 tablespoons if you like it sweeter" - "1 tablespoon Corn Starch OR Plain Flour" - "1/2 cup Lemon Juice" - " Zest of 1 Lemon" - "80 g Butter cut into small cubes"
recipeinstructions:
- "Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely." - "To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly." - "Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer."
categories:
- Recipe
tags:
- easy - lemon - tart
katakunci: easy lemon tart
nutrition: 183 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, easy lemon tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Lemon Tart is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Easy Lemon Tart is something which I've loved my entire life.
Check Out Lemon Tart on eBay. Fill Your Cart With Color today! Impress your guests with an easy, delicious baked lemon tart. Sweet lemon & goat's cheese tart.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Easy Lemon Tart:
1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm 1. Get or 1. Prepare ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry 1. Take <Lemon Filling> 1. Make ready 4 Eggs 1. Make ready 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter 1. Make ready 1 tablespoon Corn Starch OR Plain Flour 1. Prepare 1/2 cup Lemon Juice 1. Prepare Zest of 1 Lemon 1. Make ready 80 g Butter *cut into small cubes
Pour mixture into baked tart crust. A creamy, zesty, sharp and gorgeous lemon tart. Spoon into the pastry case and refrigerate until ready to serve. Sprinkle with the zest of the second lemon just before serving.
##### Instructions to make Easy Lemon Tart:
1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely. 1. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly. 1. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.
Spoon into the pastry case and refrigerate until ready to serve. Sprinkle with the zest of the second lemon just before serving. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! Place the bowl over a saucepan of simmering water (bain-marie).
So that is going to wrap it up for this special food easy lemon tart recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!