Easiest Way to Prepare Ultimate Kepiting Telur Asin (Crab in Salted Egg)
date: 2020-10-11T18:10:37.293Z
image: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
author: Cory Rowe
ratingvalue: 4.9
reviewcount: 22080
recipeingredient:
- "1 large fresh mud crab" - "2 cooked salted eggs just take the yolk" - "1 garlic clove finely chopped" - "1/4 onion cut into matchsticks lengthwise" - "5 pieces bird eye chillie adjust the level" - "1/2 tablespoon corn starch" - "2 tablespoon butters" - "1 teaspoon soy sauce" - "1 1/2 tablespoons oyster sauce" - "to taste Enough lime juice" - "50 ml water" - "to taste Enough sugar salt and pepper" - " Enough oil"
recipeinstructions:
- "Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it." - "Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy." - "Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab." - "Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice."
categories:
- Recipe
tags:
- kepiting - telur - asin
katakunci: kepiting telur asin
nutrition: 123 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
Take the salted egg yolk and the chillie then put in and stir fry. Then slowly pour the water into it while continuing to stir, not to get lumpy. Add other spices (soy sauce, oyster sauce, pepper and sugar). Heat up few tbsp oil and stir-fry sliced onion & bruised lemongrass until fragrant.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Kepiting Telur Asin (Crab in Salted Egg) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
1. Make ready 1 large fresh mud crab 1. Get 2 cooked salted eggs, just take the yolk 1. Make ready 1 garlic clove, finely chopped 1. Make ready 1/4 onion, cut into matchsticks lengthwise 1. Make ready 5 pieces bird eye chillie (adjust the level) 1. Get 1/2 tablespoon corn starch 1. Make ready 2 tablespoon butters 1. Get 1 teaspoon soy sauce 1. Make ready 1 1/2 tablespoons oyster sauce 1. Prepare to taste Enough lime juice 1. Make ready 50 ml water 1. Get to taste Enough sugar, salt and pepper 1. Get Enough oil
The combination of beaten egg and cornstarch mixture enhances the texture on the crab. Also, jalapenos or chili gives a great kick to the sauce. With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue.
##### Steps to make Kepiting Telur Asin (Crab in Salted Egg):
1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it. 1. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy. 1. Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab. 1. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue. Salted egg soft shell crab & rice. Deep-fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Comes with a choice of side dish.
So that's going to wrap this up with this exceptional food kepiting telur asin (crab in salted egg) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
author: Cory Rowe
ratingvalue: 4.9
reviewcount: 22080
recipeingredient:
- "1 large fresh mud crab" - "2 cooked salted eggs just take the yolk" - "1 garlic clove finely chopped" - "1/4 onion cut into matchsticks lengthwise" - "5 pieces bird eye chillie adjust the level" - "1/2 tablespoon corn starch" - "2 tablespoon butters" - "1 teaspoon soy sauce" - "1 1/2 tablespoons oyster sauce" - "to taste Enough lime juice" - "50 ml water" - "to taste Enough sugar salt and pepper" - " Enough oil"
recipeinstructions:
- "Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it." - "Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy." - "Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab." - "Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice."
categories:
- Recipe
tags:
- kepiting - telur - asin
katakunci: kepiting telur asin
nutrition: 123 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kepiting telur asin (crab in salted egg). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Take the salted egg yolk and the chillie then put in and stir fry. Then slowly pour the water into it while continuing to stir, not to get lumpy. Add other spices (soy sauce, oyster sauce, pepper and sugar). Heat up few tbsp oil and stir-fry sliced onion & bruised lemongrass until fragrant.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Kepiting Telur Asin (Crab in Salted Egg) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
1. Make ready 1 large fresh mud crab 1. Get 2 cooked salted eggs, just take the yolk 1. Make ready 1 garlic clove, finely chopped 1. Make ready 1/4 onion, cut into matchsticks lengthwise 1. Make ready 5 pieces bird eye chillie (adjust the level) 1. Get 1/2 tablespoon corn starch 1. Make ready 2 tablespoon butters 1. Get 1 teaspoon soy sauce 1. Make ready 1 1/2 tablespoons oyster sauce 1. Prepare to taste Enough lime juice 1. Make ready 50 ml water 1. Get to taste Enough sugar, salt and pepper 1. Get Enough oil
The combination of beaten egg and cornstarch mixture enhances the texture on the crab. Also, jalapenos or chili gives a great kick to the sauce. With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue.
##### Steps to make Kepiting Telur Asin (Crab in Salted Egg):
1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it. 1. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy. 1. Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab. 1. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue. Salted egg soft shell crab & rice. Deep-fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Comes with a choice of side dish.
So that's going to wrap this up with this exceptional food kepiting telur asin (crab in salted egg) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
