Steps to Make Quick Thai Chilli paste (Nam Prik Pao) 🌶
date: 2020-08-30T00:45:12.882Z
image: https://img-global.cpcdn.com/recipes/06733b376f65b34b/751x532cq70/thai-chilli-paste-nam-prik-pao-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/06733b376f65b34b/751x532cq70/thai-chilli-paste-nam-prik-pao-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/06733b376f65b34b/751x532cq70/thai-chilli-paste-nam-prik-pao-🌶-recipe-main-photo.jpg
author: Estella Barker
ratingvalue: 4.3
reviewcount: 37811
recipeingredient:
- "1 cup shallots Finely sliced" - "1/2 cup garlic Finely sliced" - "15 dry big red chilli roughly chopped" - "1 small cup dry shrimp optional" - "1 tbsp thai shrimp paste optional" - "1 cup vegetable cooking oil" - "4-5 tbsp tamarind paste" - "4-5 tbsp palm sugar" - "2 tbsp fishsauce or salt or soysauce" - " Pestle and mortar or food blender"
recipeinstructions:
- "Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off." - "Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer)" - "Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer." - "Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy." - "5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard." - "Delicious with just spread on toast!"
categories:
- Recipe
tags:
- thai - chilli - paste
katakunci: thai chilli paste
nutrition: 260 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! T&Cs foodscene.deliveroo.co.uk Nam Prik Pao (thai chili paste) is a common ingredient used in Thai cooking. It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp.
Thai Chilli paste (Nam Prik Pao) 🌶 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Chilli paste (Nam Prik Pao) 🌶 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai chilli paste (nam prik pao) 🌶 using 10 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai Chilli paste (Nam Prik Pao) 🌶:
1. Make ready 1 cup shallots, Finely sliced 1. Take 1/2 cup garlic, Finely sliced 1. Prepare 15 dry big red chilli, roughly chopped 1. Make ready 1 small cup dry shrimp (optional) 1. Get 1 tbsp thai shrimp paste (optional) 1. Prepare 1 cup vegetable cooking oil 1. Prepare 4-5 tbsp tamarind paste 1. Prepare 4-5 tbsp palm sugar 1. Take 2 tbsp fishsauce or salt or soysauce 1. Make ready Pestle and mortar or food blender
While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for this task. Just be sure not to over-process. Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with.
##### Steps to make Thai Chilli paste (Nam Prik Pao) 🌶:
1. Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off. 1. Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer)
1. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer. 1. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy. 1. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard. 1. Delicious with just spread on toast!
Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with. Keyword nam prik pao, thai chili paste. NAM PRIK PAO- THAI CHILI JAM is a rich, roasted, sweet, umami and versatile condiment. You can use it in a lot of different ways, in stir fry, as a dip with vegetables,or even as a spread on toast.
So that's going to wrap it up with this exceptional food thai chilli paste (nam prik pao) 🌶 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/06733b376f65b34b/751x532cq70/thai-chilli-paste-nam-prik-pao-🌶-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/06733b376f65b34b/751x532cq70/thai-chilli-paste-nam-prik-pao-🌶-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/06733b376f65b34b/751x532cq70/thai-chilli-paste-nam-prik-pao-🌶-recipe-main-photo.jpg
author: Estella Barker
ratingvalue: 4.3
reviewcount: 37811
recipeingredient:
- "1 cup shallots Finely sliced" - "1/2 cup garlic Finely sliced" - "15 dry big red chilli roughly chopped" - "1 small cup dry shrimp optional" - "1 tbsp thai shrimp paste optional" - "1 cup vegetable cooking oil" - "4-5 tbsp tamarind paste" - "4-5 tbsp palm sugar" - "2 tbsp fishsauce or salt or soysauce" - " Pestle and mortar or food blender"
recipeinstructions:
- "Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off." - "Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer)" - "Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer." - "Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy." - "5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard." - "Delicious with just spread on toast!"
categories:
- Recipe
tags:
- thai - chilli - paste
katakunci: thai chilli paste
nutrition: 260 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai chilli paste (nam prik pao) 🌶. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! T&Cs foodscene.deliveroo.co.uk Nam Prik Pao (thai chili paste) is a common ingredient used in Thai cooking. It is spicy and sweet, with rich flavors of roasted vegetables and is often enriched with shrimp.
Thai Chilli paste (Nam Prik Pao) 🌶 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Chilli paste (Nam Prik Pao) 🌶 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai chilli paste (nam prik pao) 🌶 using 10 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Thai Chilli paste (Nam Prik Pao) 🌶:
1. Make ready 1 cup shallots, Finely sliced 1. Take 1/2 cup garlic, Finely sliced 1. Prepare 15 dry big red chilli, roughly chopped 1. Make ready 1 small cup dry shrimp (optional) 1. Get 1 tbsp thai shrimp paste (optional) 1. Prepare 1 cup vegetable cooking oil 1. Prepare 4-5 tbsp tamarind paste 1. Prepare 4-5 tbsp palm sugar 1. Take 2 tbsp fishsauce or salt or soysauce 1. Make ready Pestle and mortar or food blender
While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for this task. Just be sure not to over-process. Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with.
##### Steps to make Thai Chilli paste (Nam Prik Pao) 🌶:
1. Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off. 1. Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer)
1. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer. 1. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy. 1. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard. 1. Delicious with just spread on toast! Nam prik pao is that Thai chili paste you see everywhere. It adds a ton of flavour to anything you use it with. Keyword nam prik pao, thai chili paste. NAM PRIK PAO- THAI CHILI JAM is a rich, roasted, sweet, umami and versatile condiment. You can use it in a lot of different ways, in stir fry, as a dip with vegetables,or even as a spread on toast.
So that's going to wrap it up with this exceptional food thai chilli paste (nam prik pao) 🌶 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
