How to Prepare Homemade Malai burfi
date: 2020-06-28T20:13:39.762Z
image: https://img-global.cpcdn.com/recipes/19445f614cb54fa1/751x532cq70/malai-burfi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19445f614cb54fa1/751x532cq70/malai-burfi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19445f614cb54fa1/751x532cq70/malai-burfi-recipe-main-photo.jpg
author: Lewis May
ratingvalue: 4.3
reviewcount: 25258
recipeingredient:
- "2 cups ghee residue" - "1 cup sugar" - "1 cup milk" - "1/2 cup milk powder" - "1/3 cup almonds" - "1/3 cup cashews" - "1 tsp cardamom powder" - " Chopped almonds and cashews as required"
recipeinstructions:
- "Heat the malai in a wok till it leaves ghee and the brown residue is formed. Strain the ghee and keep the residue aside." - "Take the ghee residue in a big wok and add sugar and milk to it and mix it." - "Add milk powder and cardamom powder and stir it well and keep stirring it on medium flame." - "In another pan, dry roast the almonds and cashews and then grind them to a fine powder." - "When the milk has evaporated and the mix comes as a whole,add the almonds and cashew powder and mix well again." - "Switch off the gas and spread the mix in a greased thali or pan and spread chopped almonds and cashews on top and press lightly with hand." - "Let it cool and set, then cut into your preferred shapes and store and serve."
categories:
- Recipe
tags:
- malai - burfi
katakunci: malai burfi
nutrition: 103 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, malai burfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai burfi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Malai burfi is something that I've loved my whole life. They are nice and they look fantastic.
Barfi is most common sweet eaten by Indians during festivals. We are showing you the quick tasty recipe of Malai Barfi. Rich khoya blended with milk and sugar to prepare the milky malai barfi. Give it a shot at home and let us know in the comments section.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai burfi using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Malai burfi:
1. Get 2 cups ghee residue 1. Make ready 1 cup sugar 1. Take 1 cup milk 1. Make ready 1/2 cup milk powder 1. Get 1/3 cup almonds 1. Prepare 1/3 cup cashews 1. Get 1 tsp cardamom powder 1. Take Chopped almonds and cashews, as required
Its like being able to eat that favorite family cake or pie again after many years! Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or using alum powder to thicken it. To confuse you further, some people make Malai Barfi using milk powder too. Kalakand is essentially made from chhena + khoya.
##### Steps to make Malai burfi:
1. Heat the malai in a wok till it leaves ghee and the brown residue is formed. Strain the ghee and keep the residue aside. 1. Take the ghee residue in a big wok and add sugar and milk to it and mix it. 1. Add milk powder and cardamom powder and stir it well and keep stirring it on medium flame. 1. In another pan, dry roast the almonds and cashews and then grind them to a fine powder. 1. When the milk has evaporated and the mix comes as a whole,add the almonds and cashew powder and mix well again. 1. Switch off the gas and spread the mix in a greased thali or pan and spread chopped almonds and cashews on top and press lightly with hand. 1. Let it cool and set, then cut into your preferred shapes and store and serve.
To confuse you further, some people make Malai Barfi using milk powder too. Kalakand is essentially made from chhena + khoya. Peanut cream dessert recipe पीनट मलाई बर्फी की रेसिपी peanut Malai Barfi ki recipe. Dawn ke Mubashar Zaidi ne Imran Khan ke dharna call off per Ras Malai aur Barfi banti - Sabir Shakir. Dawn ke. milk powder burfi recipe
So that is going to wrap it up with this exceptional food malai burfi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/19445f614cb54fa1/751x532cq70/malai-burfi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19445f614cb54fa1/751x532cq70/malai-burfi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19445f614cb54fa1/751x532cq70/malai-burfi-recipe-main-photo.jpg
author: Lewis May
ratingvalue: 4.3
reviewcount: 25258
recipeingredient:
- "2 cups ghee residue" - "1 cup sugar" - "1 cup milk" - "1/2 cup milk powder" - "1/3 cup almonds" - "1/3 cup cashews" - "1 tsp cardamom powder" - " Chopped almonds and cashews as required"
recipeinstructions:
- "Heat the malai in a wok till it leaves ghee and the brown residue is formed. Strain the ghee and keep the residue aside." - "Take the ghee residue in a big wok and add sugar and milk to it and mix it." - "Add milk powder and cardamom powder and stir it well and keep stirring it on medium flame." - "In another pan, dry roast the almonds and cashews and then grind them to a fine powder." - "When the milk has evaporated and the mix comes as a whole,add the almonds and cashew powder and mix well again." - "Switch off the gas and spread the mix in a greased thali or pan and spread chopped almonds and cashews on top and press lightly with hand." - "Let it cool and set, then cut into your preferred shapes and store and serve."
categories:
- Recipe
tags:
- malai - burfi
katakunci: malai burfi
nutrition: 103 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, malai burfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai burfi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Malai burfi is something that I've loved my whole life. They are nice and they look fantastic.
Barfi is most common sweet eaten by Indians during festivals. We are showing you the quick tasty recipe of Malai Barfi. Rich khoya blended with milk and sugar to prepare the milky malai barfi. Give it a shot at home and let us know in the comments section.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai burfi using 8 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Malai burfi:
1. Get 2 cups ghee residue 1. Make ready 1 cup sugar 1. Take 1 cup milk 1. Make ready 1/2 cup milk powder 1. Get 1/3 cup almonds 1. Prepare 1/3 cup cashews 1. Get 1 tsp cardamom powder 1. Take Chopped almonds and cashews, as required
Its like being able to eat that favorite family cake or pie again after many years! Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or using alum powder to thicken it. To confuse you further, some people make Malai Barfi using milk powder too. Kalakand is essentially made from chhena + khoya.
##### Steps to make Malai burfi:
1. Heat the malai in a wok till it leaves ghee and the brown residue is formed. Strain the ghee and keep the residue aside. 1. Take the ghee residue in a big wok and add sugar and milk to it and mix it. 1. Add milk powder and cardamom powder and stir it well and keep stirring it on medium flame. 1. In another pan, dry roast the almonds and cashews and then grind them to a fine powder. 1. When the milk has evaporated and the mix comes as a whole,add the almonds and cashew powder and mix well again. 1. Switch off the gas and spread the mix in a greased thali or pan and spread chopped almonds and cashews on top and press lightly with hand. 1. Let it cool and set, then cut into your preferred shapes and store and serve.
To confuse you further, some people make Malai Barfi using milk powder too. Kalakand is essentially made from chhena + khoya. Peanut cream dessert recipe पीनट मलाई बर्फी की रेसिपी peanut Malai Barfi ki recipe. Dawn ke Mubashar Zaidi ne Imran Khan ke dharna call off per Ras Malai aur Barfi banti - Sabir Shakir. Dawn ke. milk powder burfi recipe
So that is going to wrap it up with this exceptional food malai burfi recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!