Good Idea to Producing Yummy Mentaiko Toast.
Wishing to eat Mentaiko Toast. a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Mentaiko Toast. like a famous chef made.
We hope you got benefit from reading it, now let's go back to mentaiko toast. recipe. To cook mentaiko toast. you only need 3 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Mentaiko Toast., below are the ingridients required:
- You need 1 slice of Sliced bread.
- Use 1/2 of sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe).
- Prepare 1 tbsp of Mayonnaise / Cream cheese.
After preparing the ingridients, next you are ready to cook your tasty Mentaiko Toast. by following the instructions on this section:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft..
- Cover the slice of bread completely and generously with the step 1 mixture..
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning..
Boiled okra gives a slightly slimy. Mentaiko or Mentaiko in Sac (the former is Mentaiko scraped out of the sacs into a squeeze bag.or even on toast! P/S: For our Muslim friends who wish to try this recipe, get the Halal Mentaiko. The Mentaiko sauce works well with both plain white rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods.
Recipe : Mentaiko Toast.
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Simple tips to make Mentaiko Toast.
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