Best Advice to Producing Extraordinary My Garlic Prawns and Salt & Pepper Chips also Salad. π
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To prepare an extraordinary My Garlic Prawns and Salt & Pepper Chips also Salad. π, below are the ingridients required:
- Prepare 2 Cups of Uncooked king prawns.
- Take 1 tbls of Butter.
- Provide 4 of Asparagus stems.
- Get 1 of little lettuce.
- You need 2 of small plum Tomatoes sliced in half.
- Get 4 slices of Cucumber.
- Provide of Deep veg oil to fry chips.
- Use 1/4 of of large onion diced.
- Provide 1 tbls of Salt n pepper seasoning.
After preparing the materials, next you are ready to cook your tasty My Garlic Prawns and Salt & Pepper Chips also Salad. π by following the guidances below:
- Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside.
- Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus..
- Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate..
- Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce..
Mix together the garlic puree or paste, coriander, cumin, chilli and lemon juice and combine well. Cook on a barbecue, or place under a preheated grill and cook. This Thai Garlic Prawns recipe is one my Dad adapted from various sources in the hope of recreating a family favourite dish from the Jitlada Thai Restaurant in Combine flour, chilli flakes, salt and garlic puree in a bowl. Beat the egg in a bowl and add the iced water. The water needs to be as.
Recipe : My Garlic Prawns and Salt & Pepper Chips also Salad. π
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step by step to make My Garlic Prawns and Salt & Pepper Chips also Salad. π
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