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Best Advice to Serving Yummy Vickys Sweet Potato Crumble, GF DF EF SF NF

Hoping to eat Vickys Sweet Potato Crumble, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Vickys Sweet Potato Crumble, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Crumble, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweet potato crumble, gf df ef sf nf recipe. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Vickys Sweet Potato Crumble, GF DF EF SF NF, here are the ingridients needed:

  1. Prepare 900 grams of sweet potato (around 4 large).
  2. Take 113 grams of sunflower spread / butter.
  3. Use 100 grams of granulated sugar.
  4. Prepare 50 grams of soft brown sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. Take 1 tsp of pumpkin pie spice mix from my recipe list.
  7. Take 200 grams of marshmallows*.
  8. Use of Crumble Topping.
  9. Prepare 120 grams of plain or gluten-free flour.
  10. You need 55 grams of sunflower spread / butter, cubed.
  11. Provide 40 grams of brown sugar.
  12. You need 50 grams of chopped pecans (optional).

After readying the components, now you are ready to make your tasty Vickys Sweet Potato Crumble, GF DF EF SF NF by following the guidances on this section:

  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
  6. Spoon the mixture into the casserole dish, smoothing the top down.
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
  8. Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Sweet Potato Crumble, GF DF EF SF NF

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Simple tips to make Vickys Sweet Potato Crumble, GF DF EF SF NF

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