Practical Method to Preparing Yummy Fried Fillet Fish
Hoping to eat Fried Fillet Fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Fried Fillet Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to fried fillet fish recipe. To cook fried fillet fish you need 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Fried Fillet Fish, here are the ingridients required:
- Prepare 6 of hake fillets.
- You need 3 of eggs.
- You need 1/2 cup of flour.
- Prepare 3 TBS of fish spice.
- Use 150 ml of Canola oil.
After readying the components, next you are ready to prepare your tasty Fried Fillet Fish by following the procedures on this section:
- Pour oil in the electrical pan let it be almost hot to deep fry the fish..
- Beat your eggs and mix your flour with fish spice.
- Then take your fillet fish and dip it into the eggs and fold with flour mixture then deep fry.
- Once you done with each fish let it cook and turn it over and fry the other side..
- This fish will be served with rice, vegetables, and salads..
Heat canola and sesame oils in a large skillet over medium heat. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium.
Recipe : Fried Fillet Fish
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step by step to make Fried Fillet Fish
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