Recommendation to Producing Appetizing Carrot Halwa
Hoping to eat Carrot Halwa a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Carrot Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot halwa recipe. To cook carrot halwa you need 8 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Carrot Halwa, here are the components required:
- Use 250 gms of Carrot (grated).
- Provide 500 ml of milk.
- You need 6 tbsp of Ghee.
- Provide 1 tbsp of curd.
- Prepare 1/2 tsp of Cardamom powder.
- Take 1/2 tsp of Nutmeg powder.
- Get As required of Cashew for decoration.
- Take 1 1/2 cup of sugar (according to your taste).
After preparing the ingridients, next you are ready to make your tasty Carrot Halwa by following the guidances on this section:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots..
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour..
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it..
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly..
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa..
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.
Recipe : Carrot Halwa
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Simple tips to make Carrot Halwa
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