Practical Way to Serving Yummy Chana Dal fritter
Hoping to dine Chana Dal fritter a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chana Dal fritter like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal fritter recipe. You can have chana dal fritter using 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Chana Dal fritter, here are the materials required:
- Take 1 cup of chana dal(gram).
- Use Handful of curry leaves.
- Use 2-3 of Green Chillies.
- Get 4-5 of garlic cloves.
- Prepare to taste of Salt.
- Use As needed of Oil for deep fry.
- Get Pinch of cooking soda.
After readying the ingridients, now you are ready to make your appetizing Chana Dal fritter by following the procedures below:
- Soak chenna Dal for 4 hours.
- Slice onions, curry leaves, garlic, green chilli.
- Grind curry leaves, garlic and green chilli and add chenna Dal into it. Grind it by adding sal. Take it into a bowl and add onions, cooking soda, mix well..
- Take a pan and keep it on the stove, add oil for frying, once the oil heats, fry the fritters until golden brown..
- Once it is done take into a bowl /plate and serve hot..
Another great snack for tea time, it works great as appetizer. Fried Chana Dal is a North Indian cuisine that is super delicious and liked by people of all ages. This easy-to-make snack recipe is prepared using ingredients like chana dal, turmeric powder, chilli. Find chana dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Recipe : Chana Dal fritter
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