Practical Way to Homemade Yummy Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry
Hoping to eat Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry like a famous chef made.
We hope you got insight from reading it, now let's go back to sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. To make sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry you only need 12 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry, below are the ingridients required:
- You need 1 of medium Bottlegourd(chopped).
- Use 1/2 cup of chanadhal.
- Get 1 of big onion (chopped).
- Take 2-3 of green chillies (slit).
- Use 2 of spring curry leaves.
- Use 3 tbspn of grated coconut.
- Take 1 tsp of mustard seeds.
- Use 1/2 tsp of urad dal.
- Use 1 tsp of Cumin/jeera seeds.
- Get 1/2 tsp of turmeric powder.
- Prepare To taste of salt.
- You need 2 tbspn of oil.
After preparing the components, now you are ready to make your appetizing Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry by following the instructions on this section:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles..
- Wash and chop the bottlegourd soak in water to avoid discoloration..
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds..
- Next add curry leaves, green chillies and onions. Saute till translucent..
- Drain and add the bottlegourd, turmeric powder and salt..
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry..
- Add grated coconut and give quick stir..
Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the.
Recipe : Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry
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step by step to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry
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