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Best Idea to Preparing Appetizing Hyderabadi Dum Ka Aaloo Methi Keema

Wishing to dine Hyderabadi Dum Ka Aaloo Methi Keema a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Hyderabadi Dum Ka Aaloo Methi Keema like a famous chef made.

Hyderabadi Dum Ka Aaloo Methi Keema

We hope you got insight from reading it, now let's go back to hyderabadi dum ka aaloo methi keema recipe. To make hyderabadi dum ka aaloo methi keema you need 16 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Hyderabadi Dum Ka Aaloo Methi Keema, here are the ingridients needed:

  1. Take 800 gm of Mutton Mince.
  2. Provide 1 tbsp of Salt or to taste.
  3. Take 1 tbsp of Red Chilli powder.
  4. Take 1 tsp of Cumin powder.
  5. Take 1 tsp of Turmeric powder.
  6. Take 1 tsp of Garam Masala.
  7. Prepare 400 gm of Yoghurt beaten.
  8. Take 3 of Onions thinly sliced and fried.
  9. Prepare 2 of Potatoes large diced.
  10. Get 1 of small bunch Coriander Leaves finely chopped.
  11. Get 1 bunch of Mint Leaves chopped.
  12. Take 3-4 of Green Chillies slit.
  13. Prepare 3 tbsp of Oil.
  14. Prepare 2 tbsp of Fenugreek Leaves.
  15. Provide 1 tsp of Caraway Seeds.
  16. Use 2 of Cinnamon sticks small.

After preparing the materials, next you are ready to cook your 5-star Hyderabadi Dum Ka Aaloo Methi Keema by following the procedures on this section:

  1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process..
  2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes..
  3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!.

Recipe : Hyderabadi Dum Ka Aaloo Methi Keema

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Simple tips to make Hyderabadi Dum Ka Aaloo Methi Keema

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