Variety to Producing Tasty Baked Cassava Cheese
Hoping to eat Baked Cassava Cheese a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Baked Cassava Cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked cassava cheese recipe. To make baked cassava cheese you only need 10 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Baked Cassava Cheese, here are the ingridients needed:
- You need of A. Creamed.
- Get 250 g of cream cheese.
- Prepare 200 g of castor sugar.
- Provide 2 of large eggs.
- Take of B. Combined and mixed.
- Use 640 g of finely grated cassava.
- Use 260 g of thickened cream.
- Provide 120 g of sugar.
- Use 1 tbsp of butter (melted).
- Provide 1 tbsp of flour (optional).
After preparing the components, next you are ready to cook your appetizing Baked Cassava Cheese by following the instructions below:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside..
- Next, combine ingredients in B and mix well..
- Finally, combine and whisk A and B until everything is well incorporated..
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes..
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time..
Recipe : Baked Cassava Cheese
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Simple tips to make Baked Cassava Cheese
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