Best Idea to Preparing Extraordinary Coconut fish fillet
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To cook an extraordinary Coconut fish fillet, below are the materials required:
- Provide 300 g of fillet.
- Provide Pinch of of.
- Get of Mix spices.
- Prepare of Paprika.
- Use leaves of Oregano.
- Take of Basil.
- Take of Black pepper.
- Provide of White pepper.
- Get of Salt.
- Use of Cooking oil.
- Take 1/2 cup of coconut milk.
- Provide 3 of tomatoes.
- Take of Onion.
- Use of Coriander.
After readying the ingridients, now you are ready to cook your tasty Coconut fish fillet by following the procedures below:
- Check for bones and remove them. Cut the fillet into pieces.add spices and make sure every part has the spices.
- In a hot pan add oil and pan fry the fillet. Minimize the heat. Turn gently to avoid breaking and let both sides brown. Put on paper towels.
- In the same pan add onion and garlic and cook them.
- Add tomatoes cook till ready cooked add salt to your liking.
- Add coconut milk and now put the fillet and turn each side. Let them cook in low heat for 3 minutes..
- Add coriander and switch off the cooker.
- Serve with ugali and greens.
Coconut-Crusted Fish Fillets with Mango SalsaThe Spruce. Tender whitefish fillets are baked with a sweet, spicy, crunchy coating. Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish. These Asian-Style Coconut Crusted Fish Fillets have a lightly crispy coconut exterior and are marinated in bold flavors.
Recipe : Coconut fish fillet
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step by step to make Coconut fish fillet
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