Practical Way to Homemade Tasty Rajma Chawal

Hoping to dine Rajma Chawal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Rajma Chawal like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can have rajma chawal using 11 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Rajma Chawal, below are the components needed:

1. You need 1 cup of rajma.
2. Get Handful of black (chilke wali) urad dal.
3. Take 1 of big onion.
4. Get 2 of medium size tomato.
5. You need 2 tsp of tamarind pulp.
6. Use as per taste of Red chili powder.
7. Provide as per taste of Salt.
8. Take 1 tsp of coriander powder.
9. Provide 1 tsp of rajma masala.
10. You need 1 of tea bag optional.
11. Use 1 tsp of Ginger garlic paste per your preference.

After readying the components, now you are good to make your 5-star Rajma Chawal by following the procedures on this section:

1. Soak rajma & dal over night. Or minimum 8 hours..
2. After that transfer soaked rajma & dal & 1/2 tsp salt into cooker and keep it on flame. 1 whistle on high flame and 3 on low flame. You can put tea bag also with rajma. It's just for colour so sometimes I ignore..
3. Let cooker cool down now transfer rajma into a bowl. Same cooker we can you for gravy..
4. In cooker add oil, once oil is hot add chopped onion. And cook till it becomes brown. (before adding onion if you want you can add dalchini, tej patta, flower masala) sometimes I skip this masala step also when I am not preparing for guest..
5. Once onion is brown, add tomato. Cook tomato till it leaves oil or separated from oil..
6. Now add red chili powder, coriander powder, rajma masala and lil salt (remember salt was added for boiling rajma also so be careful here) give nice mix..
7. Now add boied rajma & daal, no water is added here. Mix it properly cover with plate and leave for 2-3 min. If you feel masala is very dry then just add 2-3 spoon of water, you can use rajma boiled water itself..
8. After 2-3 minutes now add tamarind pulp and water, depending upon your need that you want to have with rice or chapati. (use rajma boiled water only) close cooker and give 1 whistle. Done!!!!.
9. Serve with jeera rice or chapati or naan or parathas..

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Recipe : Rajma Chawal

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