Steps to Prepare Speedy Coconut Shortbread Easter Cookies
date: 2020-08-16T23:56:17.088Z
image: https://img-global.cpcdn.com/recipes/7d85a83593b30b0c/751x532cq70/coconut-shortbread-easter-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d85a83593b30b0c/751x532cq70/coconut-shortbread-easter-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d85a83593b30b0c/751x532cq70/coconut-shortbread-easter-cookies-recipe-main-photo.jpg
author: Eula Delgado
ratingvalue: 4.3
reviewcount: 9431
recipeingredient:
- "12 ounces unsalted butter at room temperature 3 sticks" - "1 cup granulated sugar" - "3 1/2 cups all purpose flour" - "1/2 teaspoon salt" - "1 1/2 teaspoon vanilla extract" - "1 large egg lightly beaten with 1 tablespoon water egg wash" - "7 ounces seeetened flaked coconut" - " about 32 chocolate small eggs I used Ghirdelli chocolate mini m" - " for white chocolate drizzle" - "4 ounces white chocolate melted for best results dont use chi"
recipeinstructions:
- "Preheat the oven to 350. Line baking sheets with parchment paper" - "Unwrap and have ready the chocolate mini eggs" - "Whisk in a bowl the flour and salt" - "In another large bowl beat butter, sugar and vanilla until light and fluffy" - "Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands" - "Roll the dough into golf size balls. Roll in egg wash" - "Roll in coconut to cover" - "Place on prepared pans and bake 20 to 25 minutes until golden" - "When they come out of the oven gently press a chocolate egg in the center of each cookie" - "Transfer to a rack tocool completely" - "Finish cookies" - "Drizzle melted white chocolate over cookies and allow to dry" - "" - "" - "" - ""
categories:
- Recipe
tags:
- coconut - shortbread - easter
katakunci: coconut shortbread easter
nutrition: 135 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Coconut Shortbread Easter Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Shortbread Easter Cookies is something that I've loved my entire life. They are fine and they look fantastic.
Check Out Biscuits Shortbread On eBay. Low Prices on Cookie Dough Sweets. Free UK Delivery on Eligible Orders Making the coconut shortbread cookies is super simple. You start by beating the butter and sugar together until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
##### The ingredients needed to make Coconut Shortbread Easter Cookies:
1. Make ready 12 ounces unsalted butter, at room temperature (3 sticks) 1. Get 1 cup granulated sugar 1. Make ready 3 1/2 cups all purpose flour 1. Take 1/2 teaspoon salt 1. Take 1 1/2 teaspoon vanilla extract 1. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash) 1. Make ready 7 ounces seeetened flaked coconut 1. Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m 1. Make ready for white chocolate drizzle 1. Make ready 4 ounces white chocolate, melted, for best results don't use chi
Whisk in a bowl the flour and salt. In another large bowl beat butter, sugar and vanilla until light and fluffy. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your.
##### Instructions to make Coconut Shortbread Easter Cookies:
1. Preheat the oven to 350. Line baking sheets with parchment paper 1. Unwrap and have ready the chocolate mini eggs 1. Whisk in a bowl the flour and salt 1. In another large bowl beat butter, sugar and vanilla until light and fluffy 1. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands 1. Roll the dough into golf size balls. Roll in egg wash 1. Roll in coconut to cover 1. Place on prepared pans and bake 20 to 25 minutes until golden 1. When they come out of the oven gently press a chocolate egg in the center of each cookie 1. Transfer to a rack tocool completely 1. Finish cookies 1. Drizzle melted white chocolate over cookies and allow to dry 1. 1. 1. 1.
Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your. In a large bowl, cream butter and sugar until light and fluffy. Line baking sheets with parchment paper. Unwrap and have ready the chocolate mini eggs.
So that is going to wrap this up with this special food coconut shortbread easter cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7d85a83593b30b0c/751x532cq70/coconut-shortbread-easter-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d85a83593b30b0c/751x532cq70/coconut-shortbread-easter-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d85a83593b30b0c/751x532cq70/coconut-shortbread-easter-cookies-recipe-main-photo.jpg
author: Eula Delgado
ratingvalue: 4.3
reviewcount: 9431
recipeingredient:
- "12 ounces unsalted butter at room temperature 3 sticks" - "1 cup granulated sugar" - "3 1/2 cups all purpose flour" - "1/2 teaspoon salt" - "1 1/2 teaspoon vanilla extract" - "1 large egg lightly beaten with 1 tablespoon water egg wash" - "7 ounces seeetened flaked coconut" - " about 32 chocolate small eggs I used Ghirdelli chocolate mini m" - " for white chocolate drizzle" - "4 ounces white chocolate melted for best results dont use chi"
recipeinstructions:
- "Preheat the oven to 350. Line baking sheets with parchment paper" - "Unwrap and have ready the chocolate mini eggs" - "Whisk in a bowl the flour and salt" - "In another large bowl beat butter, sugar and vanilla until light and fluffy" - "Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands" - "Roll the dough into golf size balls. Roll in egg wash" - "Roll in coconut to cover" - "Place on prepared pans and bake 20 to 25 minutes until golden" - "When they come out of the oven gently press a chocolate egg in the center of each cookie" - "Transfer to a rack tocool completely" - "Finish cookies" - "Drizzle melted white chocolate over cookies and allow to dry" - "" - "" - "" - ""
categories:
- Recipe
tags:
- coconut - shortbread - easter
katakunci: coconut shortbread easter
nutrition: 135 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut shortbread easter cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coconut Shortbread Easter Cookies is something that I've loved my entire life. They are fine and they look fantastic.
Check Out Biscuits Shortbread On eBay. Low Prices on Cookie Dough Sweets. Free UK Delivery on Eligible Orders Making the coconut shortbread cookies is super simple. You start by beating the butter and sugar together until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
##### The ingredients needed to make Coconut Shortbread Easter Cookies:
1. Make ready 12 ounces unsalted butter, at room temperature (3 sticks) 1. Get 1 cup granulated sugar 1. Make ready 3 1/2 cups all purpose flour 1. Take 1/2 teaspoon salt 1. Take 1 1/2 teaspoon vanilla extract 1. Take 1 large egg lightly beaten with 1 tablespoon water (egg wash) 1. Make ready 7 ounces seeetened flaked coconut 1. Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m 1. Make ready for white chocolate drizzle 1. Make ready 4 ounces white chocolate, melted, for best results don't use chi
Whisk in a bowl the flour and salt. In another large bowl beat butter, sugar and vanilla until light and fluffy. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your.
##### Instructions to make Coconut Shortbread Easter Cookies:
1. Preheat the oven to 350. Line baking sheets with parchment paper 1. Unwrap and have ready the chocolate mini eggs 1. Whisk in a bowl the flour and salt 1. In another large bowl beat butter, sugar and vanilla until light and fluffy 1. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands 1. Roll the dough into golf size balls. Roll in egg wash 1. Roll in coconut to cover 1. Place on prepared pans and bake 20 to 25 minutes until golden 1. When they come out of the oven gently press a chocolate egg in the center of each cookie 1. Transfer to a rack tocool completely 1. Finish cookies 1. Drizzle melted white chocolate over cookies and allow to dry 1. 1. 1. 1.
Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your. In a large bowl, cream butter and sugar until light and fluffy. Line baking sheets with parchment paper. Unwrap and have ready the chocolate mini eggs.
So that is going to wrap this up with this special food coconut shortbread easter cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
