Variety to Preparing Tasty Ouma's winter soup
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To prepare an extraordinary Ouma's winter soup, here are the ingridients needed:
- Take 1.5 kg of beef on bone.
- Use of Soup vegetables (suede, turnip, carrots, parsnip).
- Take 3 stalks of celery, sliced.
- Provide 1 tbsp of peppercorns.
- Use 1 bunch of red horseradish.
- Take 2 of leeks, sliced.
- Provide 2 sprigs of thyme.
- Provide 2 sprigs of rosemary.
- You need 2 of bay leaf.
- Take 1 handful of barley.
- Get 1 handful of spaghetti, broken into 1inch pieces.
- Provide 1 bunch of parsley, chopped.
- Use 2 of spring onion, chopped.
- You need 1-2 litres of beef stock.
- Take to taste of Salt and pepper.
After readying the materials, next you are ready to make your tasty Ouma's winter soup by following the procedures below:
- In a slow cooker, add all ingredients together and cook on medium for 5 hours..
- Serve with butter bread..
- Enjoy...
See below for links to the full recipe ingredients as well. Everything from retro Women's Weekly classics such as chicken and corn soup, to hearty vegetable dishes and Asian-style favourites. Looking for winter soup and stew recipes? The Pioneer Woman gets her soup right because she has the perfect blend of tomato Parsnips are a staple in winter soups. However, Stellicious Life went a couple steps.
Recipe : Ouma's winter soup
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step by step to make Ouma's winter soup
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