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Practical Method to Producing Extraordinary Taiwanese pan-fried mixed rice noodles with seafood

Hoping to dine Taiwanese pan-fried mixed rice noodles with seafood a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Taiwanese pan-fried mixed rice noodles with seafood like a famous chef made.

Taiwanese pan-fried mixed rice noodles with seafood

We hope you got benefit from reading it, now let's go back to taiwanese pan-fried mixed rice noodles with seafood recipe. To cook taiwanese pan-fried mixed rice noodles with seafood you only need 19 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Taiwanese pan-fried mixed rice noodles with seafood, below are the ingridients needed:

  1. Prepare 125 g of Rice noodles.
  2. Use 1 of quarter White cabbage.
  3. Use 1 of Carrot.
  4. Take 2 of Spring onion.
  5. Prepare 1 stick of Celery.
  6. Get 6 of Dried shiitake mushrooms.
  7. Prepare of Some Coriander.
  8. Get 1 slice of Bacon.
  9. You need 300 g of Mixed Seafood.
  10. Prepare 2 teaspoons of Dried prawn.
  11. Get 1.5 Tablespoons of Crispy-fried onion.
  12. Prepare of Salt.
  13. Take 2 teaspoons of White peper.
  14. Provide 1.5 Tablespoons of Soy sauce.
  15. Take 1 Tablespoon of Black vinegar.
  16. Take 2 teaspoons of Shallot Sauce.
  17. Provide 1 Tablespoon of Oil.
  18. You need 250 g of Broth.
  19. Take 250 g of Water.

After readying the materials, next you are good to prepare your tasty Taiwanese pan-fried mixed rice noodles with seafood by following the guidances below:

  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
  3. Add in broth and water. Then bring it to boiled..
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
  7. Add in crispy fried onion..
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Beef, Shrimp or Mixed Meat (Chicken, Beef and Shrimp) Pad Thai * Thin Rice Noodles Stir Fried with Peanuts, Bean Sprouts, Carrots, Onions, & Meat of Your Choice in a Tangy Spicy Sauce. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock.

Recipe : Taiwanese pan-fried mixed rice noodles with seafood

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step by step to make Taiwanese pan-fried mixed rice noodles with seafood

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