Practical Way to Producing Appetizing Sautéed Chilli Beef on Poached Cabbage Leaves
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To make an unforgettable Sautéed Chilli Beef on Poached Cabbage Leaves, below are the components needed:
- Take of Meat Marinade.
- Take 400 g of Braising Steak(Sliced).
- Provide 1 Tsp of Fennel Seeds.
- Use 1 Tsp of Cloves.
- Provide 1 Tbsp of Smoked Paprika.
- Take 1/2 Tbsp of Cayenne Chilli Pepper.
- Get 1 Tsp of Ground Cinnamon.
- Use Handful of Fresh Parsley and Rosemary.
- Get 1 Tbsp of Flour.
- Use 1/2 Tbsp of Light Soy Sauce.
- You need of Other ingredients.
- You need 1/2 of Medium Sized Cabbage.
- Use of Seasoning (Salt&Pepper).
- Get 1 of Red Onion (Finely Sliced).
After preparing the components, next you are ready to make your appetizing Sautéed Chilli Beef on Poached Cabbage Leaves by following the procedures below:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
- Serving Suggestion.
Recipe : Sautéed Chilli Beef on Poached Cabbage Leaves
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step by step to make Sautéed Chilli Beef on Poached Cabbage Leaves
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