Half an Hour to Producing Perfect Carrot Cake
Wishing to dine Carrot Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Carrot Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 12 ingredients and 9 steps. Here is how you cook it.
To cook an extraordinary Carrot Cake, below are the components required:
- Prepare 160 ml of sunflower oil.
- Provide 3 of eggs.
- Get 150 g of carrot.
- Use of Zest of an orange.
- Provide 100 g of raisins/sultanas.
- Prepare 175 g of light muscovado sugar.
- You need 175 g of self raising flour.
- Take 1 tsp of Cinammon.
- Provide 1/2 tsp of grated nutmeg.
- Get 1 tsp of bicarbonate of soda.
- Provide 100 g of icing sugar.
- Take of Orange juice.
After preparing the ingridients, next you are ready to cook your 5-star Carrot Cake by following the guidances on this section:
- Grate the carrot..
- Preheat the oven to gas mark 4/180C. I wait for this step until I've grated the carrot or it reaches temperature too quickly! Line the tin with baking paper..
- Combine the grated carrot with the sugar, orange zest, oil, eggs and raisins in a large bowl..
- Add the flour, bicarb and spices. I always find freshly grated nutmeg gives more flavour..
- Mix all the ingredients together..
- Pour into a 18cm square baking tray and bake for roughly 40-45 minutes. The cake should be springy in the centre and a skewer should come out clean..
- Juice half the orange..
- Combine the orange juice with roughly 100g icing sugar- add gradually! You're looking for a consistency of double cream to drizzle over the cake.
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Recipe : Carrot Cake
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