Reference to Producing Tasty Cottage Cheese Shalmargo with assorted veggiee sizzler

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To make an unforgettable Cottage Cheese Shalmargo with assorted veggiee sizzler, below are the components required:

1. Take of For cottage cheese shalmargo.
2. Provide of For Rice.
3. Prepare 1 cup of soaked rice.
4. Take 1/2 cup of mix bell pepper yellow green red chopped.
5. Prepare 1/4 cup of French beans chopped.
6. Use 1/2 cup of boiled sweet corn.
7. You need 1 of onion chopped.
8. Prepare 2 tbsp of Butter.
9. Get 1 tsp of Black pepper.
10. Use to taste of Salt.
11. Use 1 tsp of Chilli flakes.
12. Use of For Mexican sauce.
13. Get 3-4 of large tomatoes largely chopped.
14. Get 2-3 of large onions chpped.
15. Provide 10-12 of garlic.
16. Use 5-10 of Basil leaves.
17. Use 1/2 cup of Celery chopped.
18. You need 2 tsp of Tabasco sauce.
19. You need 2 tsp of Oregano.
20. Prepare to taste of Salt.
21. Prepare 1-2 tsp of White pepper.
22. Provide 1 cup of Largely chopped red yellow green bell pepper.
23. Use 3 of baby corn largely chopped.
24. Provide 1/4 cup of cottage cheese cubes.
25. You need 2 of onions largely chopped.
26. Provide of For Methi paneer tikka.
27. Use 100 gms of Paneer.
28. You need 1/4 cup of Curd.
29. Prepare 1/4 cup of cucumber chopped.
30. You need 2 tbsp of Methi finely chopped.
31. Take 1 tsp of Garlic powder.
32. Take to taste of Salt.
33. Use 1 tsp of Chilli powder.
34. You need 1/2 tsp of Haldi/ turmeric powder.
35. Use of For smoked chicpeas.
36. Get 1 cup of Boiled chick pea.
37. Use 1/4 cup of onion chopped.
38. You need 1/4 cup of cherry tomatoes chopped.
39. You need to taste of Salt.
40. Get 1 tsp of Olive oil.
41. Prepare 1 tsp of Chilli flakes.
42. Use 1 tsp of Lemon juice.
43. Use 1 tsp of Coriander finely chopped.
44. Take of For Baked sweet potatoes.
45. Use 3 of fleshy sweet potatoes large.
46. You need of Olive oil.
47. You need of Salt.
48. Take of Pepper powder.
49. Use of Chilli flakes.
50. You need of For Grilled sweet corn.
51. Get 2 of nos Sweet corn.
52. Use of Butter.
53. You need of Lemon.
54. Prepare of Salt.
55. You need of Red chilli powder.
56. You need of Pickled cucumber shaves.
57. Use 2 of nos cucumber.
58. Provide of Vinegar 1/4 cup diluted.
59. You need of Salt.
60. Prepare of Red chilli powder.
61. Use of For Flavoured curd.
62. Use 2 cups of hung curd.
63. Provide 1/2 cup of Coriander.
64. Prepare of Mint leaves 10-12.
65. Provide 1 tsp of Bhuna jeera.
66. Provide to taste of Salt.
67. Provide 1 of Green Chilli.
68. Provide of For Garnishing.
69. You need of Grated cheese.
70. Provide of Coriander.
71. Provide of Spring onions.
72. Prepare of a.

After preparing the components, now you are ready to prepare your tasty Cottage Cheese Shalmargo with assorted veggiee sizzler by following the guidances below:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE..
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside..
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy..
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions..
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins..
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready..
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use..
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes..
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners..
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips..
11. Pair the plate with some flavoured curd..

See more ideas about Sizzler recipes, Recipes, Indian food recipes. Served steaming hot, they tempt the diners with the surge of fresh flavours and amalgam of aromas that is reflective all the ingredients in the sizzler.. Chicken Steaks Stuffed with Cottage Cheese As receitas lá de casa. LUMPS of cottage cheese in a dip for veggies? If anyone ever went to the Alpine Village Inn in Las Vegas years ago before they closed this is the dip they served before the meal.

Recipe : Cottage Cheese Shalmargo with assorted veggiee sizzler

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