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Practical Method to Producing Perfect Fried Egusi soup

Wishing to dine Fried Egusi soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Fried Egusi soup like a famous chef made.

Fried Egusi soup

We hope you got insight from reading it, now let's go back to fried egusi soup recipe. You can cook fried egusi soup using 17 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Fried Egusi soup, below are the components required:

  1. Provide 2 cups of Egusi.
  2. Get of Scotch bonnet.
  3. Use of Onions.
  4. Provide of Crayfish grinded.
  5. Provide of Locust beans grounded.
  6. Take of Meats.
  7. Prepare of Stock fish.
  8. Take of Catfish.
  9. Provide of Cow skin (kpomo).
  10. Prepare cubes of Seasoning.
  11. You need of Ginger and garlic.
  12. Get of Spices of choice.
  13. Use to taste of Salt.
  14. Prepare of Palm oil.
  15. Take of Black pepper.
  16. Take of Local nutmeg.
  17. Prepare of Stock or water as required.

After preparing the ingridients, next you are ready to prepare your appetizing Fried Egusi soup by following the procedures on this section:

  1. In a medium sized bowl, mix egusi with warm water to form a smooth thick paste.
  2. Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes.
  3. Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi.
  4. Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat.
  5. Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious.
  6. Enjoy..
  7. .

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste.

Recipe : Fried Egusi soup

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