Half an Hour to Preparing Extraordinary Thermomix Salmon Mousse
Wishing to dine Thermomix Salmon Mousse a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Thermomix Salmon Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to thermomix salmon mousse recipe. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Thermomix Salmon Mousse, below are the materials required:
- Provide 12 of whole prawns cooked.
- You need 250 g of smoked salmon.
- Prepare 100 g of double cream.
- You need 100 g of frozen prawns cooked.
- Provide 100 g of oil.
- Get to taste of Salt and pepper.
- Get of Caviar to garnish.
After readying the materials, now you are good to make your tasty Thermomix Salmon Mousse by following the instructions below:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1..
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1..
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns..
Recipe : Thermomix Salmon Mousse
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