Good Idea to Serving Appetizing Deep-fried cauliflower (vegan)
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To cook an extraordinary Deep-fried cauliflower (vegan), here are the materials required:
- Provide 100 g of plain flour.
- You need 100 g of almond flour.
- Prepare 200 ml of cashew milk (or similar).
- Prepare of Salt.
- Use of Pepper.
- Prepare of Tumeric.
- Use of Paprika or hot sauce.
- Get 1 of whole cauliflower.
After preparing the materials, now you are good to prepare your appetizing Deep-fried cauliflower (vegan) by following the guidances below:
- Mix everything together. Add water to create the desired consistency. Leave to sit for an hour.
- Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour..
- Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required..
If you're craving fried rice, this is the perfect, healthy, vegan alternative to the classic Asian dish. Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze. Serve this cauliflower with either of these sauces During one of our recent "What I Eat in a Day" segments I made up this deep fried cauliflower wings recipe on the spot as part of my lunch. Did I come up with this concept, nope, but am I the first one to deep fry these awesome vegan cauliflower wings instead of bake them? I love them, they are so easy to make and they are furthermore healthy if they are not deep fried.
Recipe : Deep-fried cauliflower (vegan)
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step by step to make Deep-fried cauliflower (vegan)
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