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Reference to Homemade Yummy Oven-Baked Jambalaya

Hoping to eat Oven-Baked Jambalaya a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Oven-Baked Jambalaya like a famous chef made.

Oven-Baked Jambalaya

We hope you got insight from reading it, now let's go back to oven-baked jambalaya recipe. To make oven-baked jambalaya you only need 14 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Oven-Baked Jambalaya, here are the materials needed:

  1. Take 500 g of Chicken Thigh Fillets.
  2. You need of Salt & Pepper.
  3. Get 2 tablespoons of Olive Oil.
  4. Prepare 1 of Onion *finely chopped.
  5. Get 2 cloves of Garlic *finely chopped.
  6. Take 1-2 of Smoked Pork Sausages *about 150g, sliced.
  7. Prepare 1 stalk of Celery *thinly sliced.
  8. Use of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
  9. Get 1 of Red Capsicum *cut into small pieces.
  10. Prepare 1 tablespoon of Cajan Spice Mix.
  11. Use of Cayenne Pepper OR Tabasco as required.
  12. Provide 600 ml of Chicken Stock.
  13. Provide 2 cups of (*180ml cup) Short Grain OR Medium Grain Rice.
  14. You need 1 tablespoon of Parsley *finely chopped.

After readying the components, next you are good to prepare your 5-star Oven-Baked Jambalaya by following the guidances on this section:

  1. Preheat the oven to 200C. Wash rice, drain, and set aside..
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
  7. Sprinkle with chopped Parsley and serve..

Recipe : Oven-Baked Jambalaya

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