Best Advice to Producing Extraordinary Nigerian Rice and Chicken Stew

Hoping to eat Nigerian Rice and Chicken Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Nigerian Rice and Chicken Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to nigerian rice and chicken stew recipe. To make nigerian rice and chicken stew you need 28 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Nigerian Rice and Chicken Stew, below are the materials required:

1. Get of For the chicken.
2. Provide 1 kg of Chicken.
3. Provide 1 of blended/grated onion.
4. Take 2 tbsp of garlic.
5. Get 2 tbsp of ginger.
6. Prepare 1 sachet of Chicken seasoning.
7. You need of Fresh tyme/rosemary.
8. Take 1 tbsp of paprika.
9. Provide of Water.
10. Take of For the sauce to make the stew.
11. Get 1 can of Chopped Tomatoes.
12. You need 1 of red bell pepper.
13. Take 1 of onion.
14. Get 1 of scotch bonnet pepper.
15. Get 2 of garlic cloves.
16. Provide of For the stew.
17. Provide of Vegetable oil.
18. Get 1/2 of onion (chopped).
19. Get of Sauce we made for stew.
20. Get 1 sachet of stew seasoning.
21. Take of Basil.
22. Prepare of Meat stock.
23. Use of Meat (optional).
24. Provide 1 tsp of grounded crayfish.
25. You need of For the rice.
26. Take of Rice.
27. You need of Boiled water.
28. Get of Salt.

After preparing the components, now you are good to make your tasty Nigerian Rice and Chicken Stew by following the instructions on this section:

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft..
2. When chicken is done grill in oven or fry. Add onions for taste..
3. Wash rice, par boil and cook.
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper.
5. In pot add oil and fry the onions.
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes.
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional).
8. Dish with rice and chicken.

To get the smothered feel to this stew, you have to precook your chicken and if using if using the tough type, you have to cook it until quite tender; then cook it with the tomatoes on low heat for a while to allow for the stew and. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain. Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the best in the yam staple by eating it with the beef and chicken stew.

Recipe : Nigerian Rice and Chicken Stew

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