Best Idea to Homemade Appetizing Blackberry and apple 🍎 crumble

Wishing to eat Blackberry and apple 🍎 crumble a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Blackberry and apple 🍎 crumble like a famous chef made.

We hope you got insight from reading it, now let's go back to blackberry and apple 🍎 crumble recipe. To make blackberry and apple 🍎 crumble you need 12 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Blackberry and apple 🍎 crumble, below are the ingridients needed:

1. Prepare of crumble topping ingredients.
2. Provide 240 g of plain flour.
3. Prepare 120 of butter unsalted.
4. Get 120 g of caster sugar.
5. Take 60 g of butter.
6. Get of for the apple and black berry compote.
7. Get 600 g of apples.
8. Prepare 60 g of unsalted butter room temp.
9. Get 60 g of demerara sugar.
10. Use 230 g of fresh blackberries.
11. You need 1/2 tsp of cinnamon.
12. You need of vanilla ice cream to serve.

After readying the ingridients, now you are good to make your 5-star Blackberry and apple 🍎 crumble by following the guidances on this section:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice..
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..

It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer!

Recipe : Blackberry and apple 🍎 crumble

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