Fast Guide to Preparing Perfect Garlic Mashed Cassava with coconut turtle beans(Njahi)
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To prepare an unforgettable Garlic Mashed Cassava with coconut turtle beans(Njahi), here are the materials required:
- You need of Garlic Mashed Cassava.
- You need 1 kg of cassava.
- Get 2 of roasted garlic cloves (crunched).
- Get 2 tbsp of buttter/margarine.
- Take of Salt to tastes.
- You need of Warm milk for mashing.
- Use 1/2 bunch of Coriander.
- Use of Coconut Turtle beans.
- Get 1 of large onion.
- Get 2 of tomatoes(pureed).
- Use 1 of ' crushed ginger.
- Take 3/4 cup of coconut milk.
- Prepare 2 cups of turtle beans.
- Use 1 tbsp of curry powder.
- Take of Spices of choice.
After preparing the components, now you are good to make your tasty Garlic Mashed Cassava with coconut turtle beans(Njahi) by following the guidances below:
- Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander.
- Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens..
Recipe : Garlic Mashed Cassava with coconut turtle beans(Njahi)
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