Best Idea to Preparing 5-Star Grilled or Pan Seared Swordfish with Orange Citrus Glaze
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We hope you got insight from reading it, now let's go back to grilled or pan seared swordfish with orange citrus glaze recipe. To cook grilled or pan seared swordfish with orange citrus glaze you only need 3 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Grilled or Pan Seared Swordfish with Orange Citrus Glaze, below are the components required:
- Take 4 of 6 ounce fresh swordfish steaks.
- Take 1 tbsp of olive oil.
- Prepare 1 of recipe Orange Citrus Glaze, recipe listed below.
After readying the materials, now you are good to make your 5-star Grilled or Pan Seared Swordfish with Orange Citrus Glaze by following the procedures on this section:
- Preheat grill fo direct medium high heat..
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood.
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it..
Recipe : Grilled or Pan Seared Swordfish with Orange Citrus Glaze
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Simple tips to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze
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