Half an Hour to Serving Yummy Tapioca Masala Balls
Hoping to eat Tapioca Masala Balls a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Tapioca Masala Balls like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca masala balls recipe. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Tapioca Masala Balls, below are the ingridients required:
- You need 250 gms of Tapioca.
- You need 100 gms of Onion.
- Get 1 of Green chilli.
- You need few of curry leaves.
- Prepare 1 teaspoon of Fennel seeds.
- Prepare 1/4 teaspoon of Turmeric powder.
- Provide 1/2 teaspoon of Chilli powder.
- Use As per taste of Salt.
- Take 2 tablespoons of Rice flour.
After preparing the materials, now you are ready to cook your tasty Tapioca Masala Balls by following the procedures below:
- Cook the tapioca. Once cooked, grate it and keep aside..
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca..
- Add turmeric powder, chilli powder and salt. Mix everything together..
- Add rice flour. Combine everything well and bring to a dough consistency..
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot..
There are many dishes prepared with starchy Cassava in many. Kerala Kappa Masala: learn how to make this Kerala-Style Tapioca Masala or Kappa Masala which is different from the usual Kappa or tapioca recipes that are prepared in Kerala homes. Then toss the tapioca with the buttermilk. The balls are pretty delicate so I generally use my hands Add the tapioca, chaat masala, ground peanuts, and juice of half the lemon and toss. Tapioca masala is best served with steamed rice.
Recipe : Tapioca Masala Balls
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Simple tips to make Tapioca Masala Balls
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