Fast Guide to Serving Appetizing Mexican Stuffed Capsicum

Wishing to dine Mexican Stuffed Capsicum a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Mexican Stuffed Capsicum like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican stuffed capsicum recipe. To cook mexican stuffed capsicum you need 10 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Mexican Stuffed Capsicum, here are the materials needed:

1. Provide 3 of medium sized capsicum.
2. Get 1/2 cup of boiled red kidney beans (rajma).
3. Take 1/2 cup of cooked rice.
4. Prepare 3-4 of garlic cloves.
5. Provide 1 of onion medium.
6. Prepare to taste of Salt.
7. Provide 2 tsp of mexican herbs.
8. You need 2 tsp of red chilli sauce or tabasco sauce.
9. Get 3 tbsp of grated cheese.
10. Provide as required of Tomato ketchup.

After readying the ingridients, now you are good to make your tasty Mexican Stuffed Capsicum by following the guidances on this section:

1. Slit the capsicum from middle deseed it..
2. In an open pan blanch them for 5 minutes..
3. Drain it and keep aside..
4. On flame put pan add oil and add finely chopped garlic..
5. Saute it and add finely chopped onion saute just for 2 minutes add salt..
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum..
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees..
8. Sprinkle Mexican herbs and serve with tomato ketchup..

Recipe : Mexican Stuffed Capsicum

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