Variety to Homemade Yummy Teriyaki Glaze/ Marinade and Finishing Sauce
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To make an extraordinary Teriyaki Glaze/ Marinade and Finishing Sauce, here are the materials needed:
- Get 1/4 cup of tamari sauce, any soy sauce can be used.
- Prepare 2 tbsp of light brown sugar, packed.
- Prepare 1 tbsp of mirin.
- You need 5 tbsp of seasned rice vinegar.
- Prepare 1 tbsp of chili sauce with garlic.
- Take 1/4 tsp of ground ginger.
- You need 2 tbsp of peanut or canola oil.
- Take 2 of cloves garlic.
- Take 2 of green onions.
After preparing the components, now you are ready to make your appetizing Teriyaki Glaze/ Marinade and Finishing Sauce by following the procedures on this section:
- Combine all ingredients in a food processor or blender until well blended.
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
- This keeps covered, refrigerated up to 10 days..
It even keeps in the fridge for weeks! Jump to the Homemade Teriyaki Sauce Recipe or read on the see our tips for making it. Tastes like watered down soy sauce with some teriyaki flavoring added. For the teriyaki glaze, mix the teriyaki marinade sauce, lime juice and wasabi paste together. Heat a griddle pan until hot.
Recipe : Teriyaki Glaze/ Marinade and Finishing Sauce
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